Easy And Irresistible Paneer Ghee Roast Recipe

Ghee roast and dosa – is there a more iconic duo? Here’s our instant paneer ghee roast recipe, specially created so that veg lovers and vegetarians can also enjoy the delicious flavours of coastal Mangalore. No matter how busy you may be, here’s a dish you can reliably put on your dining table in 15 minutes flat. 

COOKING TIME: 15 MINUTES 

SERVES 2-4

Ingredients to Give Paneer that Classic Ghee Roast Twist

The combination of curd, spices, ghee and curry leaf that creates a ghee roast is delicious, but time consuming to prepare. With this instant recipe, you can now prepare paneer ghee roast on even your busiest days. You’ll need:

• 1 tbsp ghee
• 150 gms KOM Ghee Roast Paste 
• 200 gms paneer 
• Water depending on the curry thickness you want 

The Iconic Paneer Ghee Roast Recipe

The Ghee Roast recipe originated in Kundapur, Mangalore. The special masala mix combines with ghee for a unique taste that resonates through every version of ghee roast paneer and chicken ghee roast made in Mangalore.

Read on for the perfect combination of authentic taste of home made food and the convenience of ready to eat food:

• Heat the Pan: Place a pan over medium heat and add 1 tbsp of ghee. 
• Add Instant Curry Mix: Once the ghee is warm and melted, pour in 150 gms of Ghee Roast Paste.
• Enhancing Aroma: Stir well, allowing the spice mix to do its work. 
• Enter the Paneer: Add the pieces of paneer to the mix. Give the paneer pieces a generous coat of curry paste. Embrace the promising fragrance of a delicious meal that fills your kitchen.
• A Splash of Water: Add a little water or curd if you prefer a slightly thinner consistency to your curry. Adding more curd will make it tastier for guests with a lower spice tolerance. 
• Simmer Away: Close your pan and allow the curry to simmer for 10 minutes. Your meal is ready to be served.

Serving Instructions 

• Add fresh coriander leaves, or one of our zesty instant podis as garnish to give your ghee roast a tangy edge.
• Pair this instant South Indian recipe with dosa, idlis, steamed white rice or hot rotis and see your guests come back for second helpings. 

With this instant recipe, you’re offering your guests a piece of traditional Mangalore. This is about more than a meal – it’s about tradition, heritage, and the delicious, secret recipes that have been passed down from generation to generation.

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