Andhra Curry Paste

Description

The spicy, fiery Andhra curry is a well-known dish across South India, and this is your chance to easily to make this recipe at home. Created from traditional recipes to produce that classic Andhra-style flavour, this cooking paste from Kitchens of Malgudi is the perfect instant gravy mix to give your friends and family a taste of nostalgia and home when they visit.

With this South Indian curry paste, you’ll be putting a delicious meal in front of your guests in just 15 minutes time.

1 Andhra Curry – 3 Ways to Wow Your Guests

1. Andhra Chicken Recipe
   Add this instant curry mix to boiled chicken and water to create a delicious, spicy dish that will leave your friends satisfied and your neighbours envious.
2. Andhra Mutton Recipe
   This ready to cook gravy is the perfect companion for your next mutton recipe. Recreate the iconic mutton recipe with our Curry Paste.
3. Andhra Brinjal Curry
   Use this instant gravy to craft the perfect vegetarian dish. Brinjal curry is one of the hallmarks of Andhra cuisine. Bring it to your dining table in 15 minutes with this simple ready to cook, ready to eat recipe.

Historic Cuisine of the Krishna-Godavari basin

The traditional cuisine of Andhra Pradesh involves a combination of spicy, tangy and sweet flavours. Spices are used to introduce strong flavours to the mix, giving the food an intense characteristic flair. The region is famous for its red hot chillies, the most well-known being the Guntur chillies. Similarly, no Andhra style recipe is complete without the signature inclusion of curry leaves. Andhra curries are usually paired well with rice, but also work well with rotis, chappatis and naan.