Chettinad Chicken Curry Recipe – Quick, Delicious, Home Made

Among the demands of your busy modern life, a warm, home cooked meal can seem like a faraway dream. But now you can make that dream come true in just 15 minutes with the Chettinad Curry Paste. Today, we’re celebrating South Indian heritage and taste with a quick guide to crafting the quintessential Chicken Chettinad recipe —a dish you can make even on your busiest evenings.

COOKING TIME: 15 MINUTES

SERVES: 2-4

Chicken Chettinad Recipe – Ingredients for a Traditional South Indian Meal

It’s the medley of spices that makes Chettinad cuisine renowned for its robust flavors. For this heartwarming curry, you’ll need:

• 150 gms of Chettinad curry paste
• 400 gms of boiled chicken, cut into bite-sized chunks
• 300 ml of water

The Classic Chettinad Curry

Did you know that Chettinad food goes back hundreds of years to when the Chettiars of Tamil Nadu were trading across South Asia? Crafted from aromatic spices including black pepper, cardamom, cloves, cinnamon, star anise, and bay leaves, this classic chettinad curry recipe represents the Chettinad region’s lineage. Read on to unlock a marriage of old world flavour and modern convenience.

Chettinad Curry Paste – The Art of Cooking Chicken Chettinad in Minutes

There’s an art to even the quickest of recipes, and our Chicken Chettinad is no exception. Here’s your canvas:

1. Heat the Skillet: Place a skillet over medium heat and pour in 150 gms of the Kitchens of Malgudi Chettinad curry paste.
2. Begin the Aromatics: Stir the paste, allowing the spices to bloom. There’s something utterly satisfying about this stage, a fragrant dance of past and present.
3. In with the Chicken: Add the chicken chunks, coating them generously with the curry paste. The combination of protein and spice is a beautiful thing, and as it simmers, your kitchen will fill with the aromatic promise of a delicious meal.
4. A Splash of Water: Pour in 300 ml of water, adjusting the level of liquid to your desired consistency. This final step transforms the beautiful blend into a luscious, ready-to-serve curry.
5. Simmer and Serve: Close the skillet with a snug lid and allow the curry to simmer. In about 10 minutes, your instant Chettinad chicken curry is ready to be served.

Serving Instructions

Serving up a steaming bowl of Chettinad Curry is like offering your guests and family a piece of home. Accompany it with a bed of fluffy rice or the soft caress of a buttery naan, and you have a meal that not only fills the stomach but the soul as well.

Garnish with Love and Freshness

A sprinkle of fresh coriander leaves over the Chicken Chettinad Curry isn’t just for show. It adds a final touch of color and a hint of cooling contrast. For the traditionalists, the fragrance of some julienned ginger is also a welcomed garnish.

Wrapping Up

Through the veneer of time and the flurry of the contemporary world, the Chicken Chettinad recipe remains a steadfast symbol of South Indian culinary brilliance. This yummy instant curry recipe offers us a way to pause, remember, and rejoice in flavors that have withstood the test of time. Today, you haven’t just cooked a meal; you’ve brought a tradition to life on your plate.

Now that you’ve unlocked the secret to a traditionally flavoured Chicken Chettinad Curry, why not share this delightful recipe with a friend or prepare it for a weeknight meal that deserves an extra dash of magic? After all, the kitchen isn’t just a place to cook; it’s a theatre for creating, sharing, and reliving stories through the simplest of ingredients. Happy cooking, happy eating!

Cook Tasty and Authentic Traditional Recipes with Our South Indian Curry Pastes