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sambar podi masala
sambar podi recipe

Sambar Podi

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Give your meals a classic South Indian touch, and take your family down memory lane with the best sambar podi recipe online.


Embrace the magic of spices with this simple and easy to make sambar podi recipe. Turn your meals into an ode to the past, a celebration of the present, and a promise of delightful flavors for the future.

No more complicated spice measurements. Streamline your cooking process and add layers of complexity to your dishes with a single scoop. This South Indian Sambar recipe is a tribute to the grandmothers and home cooks who perfected the art of creating memorable meals over generations.

Versatility is the secret of our instant podi’s success – you can use it for making more than just sambar. This is your secret ingredient for curries, stews, lentil dishes, and creative cooking experiments. 

Health Benefits of our Authentic Sambar Podi

  • Encourages you to add more veggies to your plate. More nutrition, more variety, more taste.
  • The lentils in this podi recipe give you a protein-powered energy kick, helping you stay active throughout the day.
  • The combination of spices and lentils improves gut health, making digestion a breeze.
  • Comes with a no preservative guarantee, making it the intelligent and healthy choice for your whole family.
  • The medley of spices in the sambar combine to bring out anti-inflammatory and stress-busting properties.

1 Sambar Powder – 6 Recipes

  1. Classic Sambar:
    Add a teaspoon or two of sambar powder to your vegetables and water. Let it simmer and watch the flavors dance.
  2. Potato Sambar Curry:
    Jazz up your potato curry by tossing the potatoes with this sambar powder before roasting or cooking. The result? A spectacular treat.
  3. Masala Rice:
    A pinch of sambar powder mixed with steamed rice and ghee creates a simple, tasty side dish.
  4. Vegetable Stir Fry:
    Stir-fry your favorite veggies with a bit of this instant podi for a quick, flavour-filled meal perfect for those busy weeknights.
  5. Spiced Bhaingan/ Eggplant:
    Coat eggplant slices with a sprinkle of Sambar Podi before grilling or roasting. You’ll be in for a flavor-packed surprise.
  6. Sambar Sauce:
    Add a dash of KOM’s Sambar Podi masala to your sauce for an unexpected twist on your favourite dishes. 

Additional information

Weight 0.1 kg

100 gms


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