KOM’s Rasam Powder is created from the finest rasam podi recipes south of the Vindhyas. This mixture of spices and seasonings is a critical component in generating the sour and spicy flavour profile that South Indian rasams are famous for.
Rasam Podi Recipe – Ready to Eat in 15 Minutes
Rasam Recipe Ingredients
KOM Instant Rasam Podi – 100g
Tamarind pulp or tomato puree
Salt
Turmeric
Jaggery (optional)
Cooked lentils (optional)
Preparing a Fast and Unforgettable Rasam
Combine Rasam Podi with tamarind pulp or tomato puree, salt, turmeric and even jaggery as per your taste, to create a rasam you will never forget.
Boil the mixture with water and cooked lentils like toor dal to produce a delicious, tangy broth.
Pair your rasam with steamed rice or have it alone to benefit from its soothing properties.
More Than Just A Tasty Dish – Health Benefits of Rasam
Our rasam podi includes spices like jeera (cumin), coriander and hing (asafoetida) which aid in digestion.
The infusion of black pepper into this podi masala makes rasam the ideal comfort food for the common cold and flu season.
Rasam’s low calorie and filling nature helps with weight management while its ingredients boost metabolism.
This rasam recipe is also rich in antioxidants, reducing the risk of heart disease, and some cancers while also keeping your skin smooth and supple.
1 Rasam Podi, Many Recipes
Curries with a Twist: Sprinkle Rasam Powder into your curries to give them a familiar taste of home.
No More Peri Peri:
Garnish your home made French Fries and potato wedges with this podi masala for a healthier, desi take on the classic Peri Peri French Fries.
Masala Dosa with Enhanced Masala: Adding a dash of this podi to your dosa masala will give you a richer, tangier flavour profile for your masala dosas.
Rasam Masala Upma:
Give your upma or uppittu recipes more than the normal salty taste profile. Enrich the spice factor in your upma with the addition of instant rasam podi.
