Nalla Karam Podi

Description

Introducing our mouthwatering Nalla Karam Podi. Send your taste buds on an incredible adventure with this delicious, authentic podi recipe. Created with a combination of hand-selected spices, chillies and coriander powder, this masala powder from the heart of Andhra Pradesh is the ideal side dish for anyone who likes a little heat in their food.

Whether you love spicy food or just want to add some flair to your meals, this is the perfect instant podi for you. It’s ready to serve, ready to eat. 

Nalla Karam Podi – Giving Gunpowder a Tangy Twist

Nalla karam powder is one variety of idli milagai podi, also known commonly as Andhra “gunpowder”. This is one of many podi recipes that have come out of Andhra Pradesh. It’s an excellent pairing for idlis and dosas, and can be eaten alongside or as a replacement for chutneys. These unique spice blend powders represent the essence of traditional Andhra style breakfast cuisine.

The classic idli podi or gunpowder podi recipe is made from dried red chillies. Nalla karam powder offers a twist on that recipe by adding coriander leaves and spices to the blend. This gives your meals a tangy zing rather than a purely spicy flavour.

Why Buy This Instant Podi Masala?

• Health Benefits: These traditional Andhra spice blends can speed up metabolism, reduce your salt intake, and help with portion control. Rich in anti-oxidants, they may also improve immunity and overall organ health.
• Add more variety to your breakfasts: Pair this podi with an instant chutney mix to add more spicy to your idli and dosa breakfasts.
• Spice up boring meals instantly: Add a dash of this nalla karam podi recipe to yourrice meals to recreate that authentic Andhra style home food flavour you’ve been craving.