Idli Podi

Description

Kitchens of Malgudi’s Idli Podi is a harmonic combination of roasted lentils and fragrant spices, recreating pure South Indian flavour. Each granule of this traditional idli podi recipe bears witness to the culinary skill of South Indian cuisine.

Add plant-based protein and essential nutrients to your diet with this roasted lentil and spice combo. Each taste-filled mouthful fuels your body, giving you energy to tackle the day.

A Recipe for Health – The Benefits of KOM’s Instant Idli Powder  

• Our idli powder contains a blend of spices like cumin and asafoetida which help balance your gut and improve digestion.
• The turmeric used in this recipe carries powerful antioxidant and anti-inflammatory properties.
• Roasted lentils are great for heart health and help to ensure healthy cholesterol levels. 
• Lentils are also known for their fiber content and help promote healthy digestion.

1 Idli Podi – Infinite Pathways to Flavour

Turn every breakfast into a cause for celebration. This instant podi masala is the perfect culinary companion for you, whether you’re an evergreen idli lover or a idli first-timer.

1. Gunpowder dip:
   Mix our idli masala with a little ghee or oil to create a spicy dip for your idlis and dosas. Maximum taste in just 2 minutes.
2. Spicy Garnish:
   Sprinkle this masala powder on top of your idlis and dosas to create a food that pairs perfectly with our instant chutney mixes.
3. Beyond Idlis:
   Pair this instant podi with ramen noodles and cheese sandwiches to give your meals a special South Indian twist.
4. South Indian Popcorn:
   Mix with ghee or butter to flavour your popcorn and give your Netflix watch parties a taste of home.
5.  Tangy Grilled Fish
   Mix with your meats and fish marinades to give them a unique tangy flavour.

Your creativity and our idli podi are an unbeatable duo. Write to us at kitchensofmalgudi@gmail.com to let us know what new recipes you came up with!