Description
Unlock the bold flavors of Andhra cuisine with Gongura Curry Paste.
Made from the perfect blend of gongura (sorrel) leaves, aromatic spices and chillies, Gongura curry is a unique recipe popular especially in Andhra Pradash. Our instant curry mix, crafted from traditional recipes, recreates this traditional recipe, taking you back to your childhood on a nostalgic trip like no other.
1 Gongura Curry Paste, Many Recipes
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Gongura Chicken Curry: Add the gongura cooking paste, water and boiled chicken for a dish that will have your family and friends begging for a second helping.
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Gongura Mutton Curry: Make the famous Andhra-style Gongura Mutton recipe in 15 minutes – just add water and curry paste to your cooked mutton.
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Gongura Paneer Curry: Vegetarians can now enjoy the iconic Gongura curry recipe with paneer. Welcome to the classic taste of Andhra cuisine.
What does Gongura Taste Like?
Tart, tangy, spicy and sour – that’s the authentic gongura legacy.
Sorrel leaves come in 2 types – with red stems and green stems. Green stemmed, or green veined, leaves give the food a mild tart flavour. On the other hand, the red veined leaves have a strong sour flavour. The flavour in gongura leaves gets stronger with two factors:
- The maturity of the leaves
- The degree of summer heat experienced by the plant
The tangy, slightly sour notes of the sorrel leaves are balanced out by warm spices and subtle heat. As a result, your gongura chicken recipe will create an unforgettable flavour explosion.