Tomato Papad 200g

Tomato papad is a tasty and crispy Indian snack with tomato paste, lentil flour, and various spices. The acidic and savory flavor of tomatoes is added to the classic papad in this unusual version, resulting in a pleasant taste experience. When the tomato papads are ready to eat, they are deep-fried in oil until they bubble up and turn golden brown. Get ready to experience a burst of deliciousness with every bite. Our Tomato Papad is crafted with love and care, using the finest tomatoes and a touch of zesty spices. Each papad is sun-kissed to perfection, ensuring a delightful crunch and leaving your taste buds joyful. Whether you're a snack enthusiast or just looking to add excitement to your mealtime, our Tomato Papad is your go-to choice. Its vibrant red hue and mouth-watering aroma are sure to whet your appetite. It's the ideal accompaniment to your tea-time chats, movie marathons, or even a lazy evening. The frying procedure converts the thin discs into crisp, light papads ready to eat. Tomato papads can be eaten as a snack on its own, with a cup of tea or coffee, or as an accompaniment to Indian dishes. They are frequently served with chutneys, pickles, or yogurt, giving a burst of flavor and texture. And guess what? Our Tomato Papad isn't just a treat for your taste buds – it's also packed with nutrients and that signature tomato tanginess you crave. So, whether you're a spice lover or prefer a milder kick, this papad promises a delightful experience for everyone. So, why wait? Dive into a world of tomato-infused delight and make every moment a flavorful memory with our Tomato Papad. Grab a pack today and let the snacking adventure begin!   

How to use

• Preparation: Before you begin, have a stack of Tomato Papads ready. They come in convenient packaging that preserves their freshness.
• Roasting or Frying: There are two popular ways to prepare Tomato Papad:
  • Roasting: Place the papad over an open flame, using tongs to hold it. Rotate it gently to ensure even roasting. The papad will puff up and get crispy. Be careful not to burn it. This method gives the papad a smoky flavor.
  • Frying: Heat a pan with a bit of oil. The papad should be carefully dipped into the hot oil and fried until it is puffy and crispy. This method provides a rich and crunchy texture.
• Serve and Enjoy: Transfer the Tomato Papad to a plate once it is perfectly roasted or fried. You can let it cool for a moment before indulging. Enjoy it as a standalone snack, or pair it with your favorite chutney, sauce, or yogurt dip. The tangy tomato flavor and the satisfying crunch will tantalize your taste buds.