When it comes to food, India is a land of diversity. There are so many different types of cuisine, each with its own unique flavour. But if you’re looking for something truly authentic, then you need to head to South India.
South Indian cuisine is known for its use of spices and strong flavours. Kandi podi is a popular spice mix that is used in many dishes. It’s made with a variety of spices, including chili powder, coriander, and fenugreek.
If you’re looking to discover the authentic taste of South India, then you need to try dishes that are made with kandi podi. In this article, we’ll share some of our favourite recipes that feature this delicious spice mix. So read on and get ready to add some flavour to your life!
The benefits of Kandi podi – why you should add this spice to your dishes
Kandi podi, also known as gunpowder, is a popular spice in South India. It is made by grinding dried red chillies, sesame seeds and other spices together. The powder has a strong, pungent flavour and is used to add spice and heat to dishes.
Kandi podi is a good source of vitamins and minerals, including iron, magnesium and vitamin C. It also contains antioxidants and has anti-inflammatory properties.
Kandi podi is a popular South Indian spice blend that can be used to add flavour to any dish. It is made from a combination of dried chili peppers, rice, and other spices. Kandi podi is typically used as a seasoning for curries, stews, and other savoury dishes. If you are looking for a way to add a little extra flavour to your cooking, Kandi podi is a great option. Kandi podi can be found in most Indian grocery stores. If you cannot find it, you can also make it at home. To make Kandi podi, simply combine all of the ingredients in a blender or food processor and blend until it forms a fine powder. Kandi podi can be stored in an airtight container for up to 6 months.
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