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KOM’s Rasam Powder is created from the finest rasam podi recipes south of the Vindhyas. This mixture of spices and seasonings is a critical component in generating the sour and spicy flavour profile that South Indian rasams are famous for.
Rasam Podi Recipe – Ready to Eat in 15 Minutes
Rasam Recipe Ingredients
- KOM Instant Rasam Podi – 100g
- Tamarind pulp or tomato puree
- Salt
- Turmeric
- Jaggery (optional)
- Cooked lentils (optional)
Preparing a Fast and Unforgettable Rasam
- Combine Rasam Podi with tamarind pulp or tomato puree, salt, turmeric and even jaggery as per your taste, to create a rasam you will never forget.
- Boil the mixture with water and cooked lentils like toor dal to produce a delicious, tangy broth.
Pair your rasam with steamed rice or have it alone to benefit from its soothing properties.
More Than Just A Tasty Dish – Health Benefits of Rasam
- Our rasam podi includes spices like jeera (cumin), coriander and hing (asafoetida) which aid in digestion.
- The infusion of black pepper into this podi masala makes rasam the ideal comfort food for the common cold and flu season.
- Rasam’s low calorie and filling nature helps with weight management while its ingredients boost metabolism.
- This rasam recipe is also rich in antioxidants, reducing the risk of heart disease, and some cancers while also keeping your skin smooth and supple.
1 Rasam Podi, Many Recipes
- Curries with a Twist:
Sprinkle Rasam Powder into your curries to give them a familiar taste of home.
- No More Peri Peri:
Garnish your home made French Fries and potato wedges with this podi masala for a healthier, desi take on the classic Peri Peri French Fries.
- Masala Dosa with Enhanced Masala:
Adding a dash of this podi to your dosa masala will give you a richer, tangier flavour profile for your masala dosas.
- Rasam Masala Upma:
Give your upma or uppittu recipes more than the normal salty taste profile. Enrich the spice factor in your upma with the addition of instant rasam podi.