Kandi Podi

Description

Introducing Kandi Podi, the authentic Andhra Pradesh specialty that will add a delicious zing to your South Indian meals.

Created using a carefully curated blend of lentils, spices, and herbs, this ready to eat instant podi recipe packs a punch. Its heat and aroma gives your meals that classic Andhra style flavour. Simply mix it with a touch of ghee or oil to create a spicy dip to go with your idlis, dosas and rice meals. Alternatively, you can sprinkle it dry as a garnish and convert any dish into a traditional South Indian recipe.

The Benefits of Authentic Kandi Podi

• Instant home cooking for busy weekdays
  This gunpowder podi recipe is a great addition to your busy routine. No more ordering in just to save some time.

• Swap fast food for more nutritious traditional recipes
  The roasted lentils and spices in this kandi podi recipe will help improve your energy levels, digestion and immunity.

• Remove blandness from your life
  Thanks to the spicy, zesty flavours of traditional kandi podi, no meal ever has to taste boring again.

• Take a trip down memory lane
  Indulge in some nostalgia with this authentic recipe that will remind you of your grandmother’s cooking.